Bear Republic
RACER 5 IPA

This is a hoppy IPA. Did I say hops? Your brewer is a hop head! This is a full bodied beer using American grains. The goal was to create a base for showing off the unique floral qualities of two Pacific Northwest hops, Columbus and Cascade. Columbus is a new hybrid High Alpha Acid hop used mostly for bittering, but used heavily as an aromatic in this strong brew. Cascade is the balance that ties the malt and bittering hops together. It is a true specialty ale and is our brewer's statement on this style. 2004 L.A. Commercial Brewing Competition, Silver Medal Winner; 2004 World Beer Cup, Silver Medal Winner; 2001 Real Ale Festival, San Diego, Gold Medal Winner; 2001 Real Ale Festival, Chicago, Gold Medal Winner; 1999 Great Amercian Beer Festival, Gold Medal Winner - og 1.070, ABV 7.0%, IBU 69. California State Fair Bronze Medal, 1997 Beerfest Invitational. - og 1.070, ABV 7.0%, IBU 69.

Bear Republic
BIG BEAR STOUT ALE

Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This strong stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into. ...Big Bear's bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts. Some unique flavors come forth in the malt character. ...Louisiana sweet molasses and dark brown sugar. This dark brew is well hopped with Chinook and Cascade hops, which are somewhat, masked by the malt. This is a balanced strong brew boasting an A.V.B. of 8.1% that can creep up on you, "so don't get mauled". It has a dry roasted quality that masks its' high alchohol content, so drink responsibly. 2004 California State Fair, Silver Medal Winner; 2002 World Beer Cup, Gold Medal Winner; 2002 Annual Bistro Beer Festival, Hayward, Gold Medal Winner; 2001 North American Brewers' Award, Honorable Mention - og 1.076, ABV 8.1%, IBU 68.

Bear Republic
HOP ROD RYE

Essentially a strong American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. A.V.B. of 7.5%. 2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner; 2001 San Diego Real Ale Festival, Silver Medal Winner & Best of Show (Runner Up) - og 1.074, ABV 7.5%, IBU 90+.

Bear Republic
XP PALE ALE

This is our interpretation of a classic pale ale. Our "XP" (exceptional pale) has a golden color, and is very light bodied with a noticeable hop aroma and bittering element that just teases the hopheads but satisfies the newest of microbrewed ale drinkers. This beer is brewed with American Two Row, English wheat, Belgian, and Dextrin malts. Mix this with just the right amounts of Cascade and Centennial hops and you've got a winner!!  2003 Real Ale Festival, Chicago, Bronze Medal Winner; 2001 North American Brewers' Awards, Gold Medal Winner; 2000 California State Fair, Bronze Medal Winner; 1997 Beerfest Invitational, Bronze Medal Winner - og 1.052, ABV 5.4%, IBU 55.
 

Bear Republic
RED ROCKET ALE

The brew of choice for mountain bikers, and adventurous types worldwide. This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own. This is a very complex recipe using five different grains to achieve its unique flavor. The caramel malt used is a mixture of Belgian Caravienne and Hugh Bairds Crystal malts. Red Rocket is a full bodied, hoppy brew which finishes on the pallet with caramel malts. Centennial and Cascade hops are used for bittering and aroma.2004 L.A. Commercial Brewing Competition, Gold Medal Winner; 2004 West Coast Commercial Brewers Competition, First Place; 2003 California State Fair, Gold MedalWinner; 2002 California State Fair, Silver Medal Winner; 2001 California State Fair Gold Medal Winner; 2001 Real Ale Festival, Chicago, Bronze Medal Winner; 2000 California State Fair, Bronze Medal Winner; 1999 Great American Beer Festival, Silver Medal Winner; 1998 Great American Beer Festival, Silver Medal Winner - og 1.067, ABV 6.8, IBU 65+.

New Holland
DRAGON'S MILK ALE

Ale Aged In Oak Barrels

The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes - both creative and scientific.

We could tell you about the centuries-old tradition of the term, Dragon's Milk, or we could tell you about the history, craftsmanship and challenges of important, the beer inside this bottle.

Expect a complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath. Unmistakably distinctive example of New Holland’s Art in Fermented Form.

19° Plato, Alc. 8.5% by Vol.

New Holland
MAD HATTER

Mad Hatter is an I.P.A. that explodes with hop flavors. Dry-hopping provides a distinctive and floral hop aroma, while the lively and hoppy body is subtly balanced with delicious malt notes. Hatter's hop character makes it a great fit for spicy dishes, bitter greens and beef.

New Holland
SUNDOG AMBER ALE

Sundog is an amber ale as deep as the copper glow of a Lake Michigan sunset. Its Biscuit malt gives Sundog a toasty character and a subtle malty sweetness. A great all-around beer for foods of any style, Sundog brings out the best in grilled foods, caramelized onions, nutty cheese, barbecue, or your favorite pizza.

New Holland
POET OATMEAL STOUT

The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. Any time of year, The Poet is as versatile as it is delicious. It pairs wonderfully with earthy flavors such as mushrooms and beef, while remaining the perfect accent to any chocolate dessert.

Boulder Beer
Sweaty Betty Blonde

Sweaty Betty Blonde, a Bavarian-style wheat beer, is unfiltered and cloudy with subtle hints of clove and banana.  The summer seasonal that you won't want to let get away.

Best of the Rockies/Southwest (Wheat Beer) - 2004 US Beer Tasting Championships

5.9% A.B.V.

Boulder Beer
HAZED & INFUSED ALE

Hazed & Infused Dry-Hopped Ale is "hazed" in its natural unfiltered state and "infused" (dry-hopped with crystal and centennial hops) during fermentation for a big, bold, unique taste.  Originally a one-keg brew for the Boulder Beer pub, its popularity has soared and it is now available in over 20 states.

4.85% A.B.V.

Boulder Beer
MOJO INDIA PALE ALE
 

MoJo: n. (1) - A magic spell or charm; magical power; (2) - A herbaceous ale that summons hop attacks.  Pale in color, but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character.  The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.   

6.8% A.B.V.